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STARTERS

 OYSTERS ROCKEFELLER, classically prepared with cream, bacon, and spinach 6.75

 SMOKED ATLANTIC SALMON,  potato pancake, red onion and capers 6.75

CRAB AND LOBSTER CAKE, red pepper aioli and Napa slaw 6.50

   SHRIMP COCKTAIL 7.50

PORTABELLA MUSHROOM FRIES, with Ponzu dipping sauce 5.95

PHYLLO WRAPPED BRIE,  with toasted brioche and seasonal fruit 7.00          

ESCARGOTS, garlic, Pernod cream sauce, puff pastry 7.25 

MUSHROOM BEIGNET, garlic butter and  Hollandaise  6.75

SHRIMP FRITTERS, honey and horseradish sauce 6.50

 FRENCH ONION SOUP AU GRATIN 4.75

             PILLARS CAESAR, with garlic croutons and Parmesan cheese  5.50

WALNUT CRUSTED GOAT CHEESE, with mesclun greens and balsamic vinaigrette  5.50

BABY SPINACH SALAD, with walnuts, dried cranberries, blue cheese crumbles, and a

honey bacon dressing 6.00

ENTREES

FILET MIGNON,  served with mushroom demi glace 28.95 

        ALMOND CRUSTED RAINBOW TROUT FILLET, lightly  floured and served  with lemon butter 18.95

NEW ENGLAND CRAB AND LOBSTER CAKES with red pepper aioli 19.95

20 oz. T-BONE PORK CHOP, with a port wine and shallot reduction 21.95

CAVATELLI PASTA, tossed with mascarpone cheese and basil pesto 18.95

CHATEAUBRIAND MAISON FOR TWO, a double cut Filet Mignon, duchess potatoes and vegetables,

carved tableside 69.95

          TOURNEDO, medallion of beef tenderloin, mushroom caps, pan juices, and Hollandaise Sauce 25.95

          FILET OF BEEF CHARLEMAGNE, sliced  tenderloin of beef sautéed with onions and mushrooms, with Hollandaise Sauce 28.95

CHICKEN ALMONDINE, breast of chicken breaded  with almonds, served with Hollandaise Sauce 18.95

        FREE RANGE CHICKEN BREAST, pan seared with parmesan polenta and oven roasted tomato coulis 25.95

HALF ROAST DUCK, with Bing cherry sauce 21.95

     SHRIMP VIDALIA, sautéed shrimp with garlic, wine and herbs,  finished with shrimp stock, tomato,
 and sweet onion   25.95

  FILET OF SOLE NANTUA,  baked sole, garnished with lobster meat and Hollandaise Sauce 25.95

 CHILEAN SEA BASS, oven roasted and served with lemon herb risotto 26.95

                   VEAL OSCAR, lobster newburg sauce, asparagus,  Hollandaise 25.95

             FROGS LEGS, tempura fried with peanut dipping sauce  21.95

HERB CRUSTED RACK OF LAMB, polenta, braised greens, lamb bordelaise 28.95

ALL PRICES ARE SUBJECT TO CHANGE 

ALL ENTREES INCLUDE YOUR CHOICE OF SOUP OR SALAD

PILLARS CARRIAGE HOUSE
 860 ROUTE 20  NEW LEBANON,
518-794-8007

www.pillarsrestaurant.com