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JOIN US WEDNESDAY- FRIDAY FOR A 3 COURSE MENU $20
STARTERS
SMOKED ATLANTIC SALMON, potato pancake, red onion and capers 8.00 SESAME CRUSTED TUNA, seared and served with sweet chili sauce and seaweed salad 10.00 SHRIMP COCKTAIL, 9.00 DUCK AND MUSHROOM in PUFF PASTRY 8.00
ESCARGOTS, garlic, Pernod cream sauce, puff pastry 8.00 MUSHROOM BEIGNET, garlic butter and Hollandaise 7.00 SHRIMP FRITTERS, honey and horseradish sauce 7.00 FRENCH ONION SOUP AU GRATIN 6.00 PILLARS CAESAR, with garlic croutons and Parmesan cheese 7.00 WALNUT CRUSTED GOAT CHEESE, on a bed of field greens with a Balsamic Vinaigrette 8.00 BABY SPINACH SALAD, with walnuts, dried cranberries, blue cheese crumbles, and a honey bacon dressing 8.00
ENTREES FILET MIGNON, served with mushroom demi glace 32.00 ALMOND CRUSTED RAINBOW TROUT FILLET, lightly floured and served with lemon herb butter 20.00 SCALLOP AU GRATIN, baked with cream, wine and bacon 26.00 CHICKEN MARSALA, with mushroom risotto 20.00 CAVATELLI PASTA, tossed with mascarpone cheese and basil pesto 20.00 CHATEAUBRIAND MAISON FOR TWO, a double cut Filet Mignon, duchess potatoes and vegetables, carved tableside 75.00 TOURNEDO, medallion of beef tenderloin, mushroom caps, pan juices, and Hollandaise Sauce 28.00 PILLARS SURF N'TURF, Gorgonzola crusted sirloin steak with baked stuffed shrimp 29.00 CHICKEN ALMONDINE, breast of chicken breaded with almonds, served with Hollandaise Sauce 21.00 PANKO CRUSTED CRAB CAKES, with grilled asparagus salad and white truffle mayo 23.00 HALF ROASTED DUCK , bing cherry sauce 24.00 BUTTERNUT RAVIOLI, tossed in toasted walnuts, brown butter, and herbs 18.00 FILET OF SOLE NANTUA, baked sole, garnished with lobster meat and Hollandaise Sauce 27.00 GRILLED SALMON, with soba noodles and crispy green beans 24.00 VEAL SCALLOPINI, sautéed with lobster cream sauce and asparagus tips 27.00 FROGS LEGS, crispy fried with lemon butter sauce 22.00 NEW ZEALAND RACK OF LAMB, mushroom risotto, spinach, and bordelaise 32.00 STUFFED PORK TENDERLOIN, cranberry sausage stuffing, apple cider glace 22.00 ALL PRICES ARE SUBJECT TO CHANGE ALL ENTREES INCLUDE YOUR CHOICE OF SOUP OR HOUSE SALAD NOW SERVING BRUNCH!!! 9AM TILL 1PM SUNDAYS Fresh fruit salad medley 4.95 Omelet of the day, served with home fries and toast 7.95 Two eggs any style with home fries, toast and choice of meat 6.95 Brioche French toast with fresh fruit 7.95 Belgium Style Waffles, with Strawberry whipped butter 6.95 Classic Eggs Benedict: Poached eggs on an English muffin, Canadian bacon, and our famous Hollandaise sauce served with home fries 7.95 6oz. Sirloin strip steak with 2 eggs, toast and home fries 11.95 Three egg frittata of the day, served with home fries and toast 7.95 Prepared as egg whites 1.00 charge Sesame crusted tuna, seared and served with a sweet chili sauce and a seaweed salad 10.00 Toasted bagel with cream cheese 2.95- with smoked salmon 7.95 Shrimp cocktail 7.50 Crab Cakes, with white truffle mayo and French Fries 8.95 French onion soup 4.75 Mushroom beignet, garlic butter and Hollandaise 6.75 Baby spinach salad with dried cranberries, walnuts and bleu cheese crumbles, tossed in a honey bacon dressing 6.00 Classic Caesar salad with garlic croutons 5.50 Walnut crusted goat cheese with field greens and balsamic dressing 5.50 Add grilled chicken 2.50 Choice of meats: apple wood smoked bacon, sausage, and ham side order of meat 1.50 charge
PILLARS CARRIAGE HOUSE www.pillarsrestaurant.com
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