MENU FOR YOUNG DINERS

FILET MIGNON WITH MUSHROOMS 10.50

 CHICKEN TENDERS WITH FRENCH FRIES 6.50

FRIED CLAMS WITH FRENCH FRIES 6.50

TENDERLOIN TIPS WITH MUSHROOMS 6.95

PASTA WITH CHEESE AND BUTTER 4.95

PASTA WITH MEATBALLS AND RED SAUCE 5.95

CHICKEN PARMIGIANA 6.50